Your independent hometown award-winning newspaper

Bacon Wrapped Filet Mignon

I have bungled this recipe a few times. It simply takes the right cut of meat and nice strips of bacon you can pull around the filet. For just over a year we have subscribed to the Butcher Box. Filet mignon is often in the beef box subscription. I used an indoor electric grill.

Ingredients

Filet mignon, 1 per serving

Bacon, 1 per serving

Toothpicks, 1 per serving

Avocado oil, 2 tablespoons

Cracked black pepper, to taste

Pinch of salt for each filet

Preparation

Heat the oil in an indoor electric grill. I set the temperature to 200 to preheat the oil. Wrap the bacon around the edges of the filet...

 

Reader Comments(0)