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Pork Chop Casserole

Each holiday season I stock up on seasonal favorites. They are often on sale. Stouffers Turkey stuffing was two for $4 this past fall. I bought two. This recipe needs a few simple ingredients that requires some preparation and dirties a few pans. I used a fry pan, a sauce pan and a covered casserole dish.


Pork chops, 2 to 4

Stove Top Stuffing, seasoned, 6 ounces

Cream of mushroom soup, 10 ½ ounce can

Milk, ¼ cup

Salt and pepper, to taste

Olive oil, 2 tablespoons


Brown the pork chops in one tablespoon of olive oil in a fry pan. Season with salt and pepper....


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