Fennel with sweet potatoes and tomatoes


December 2, 2020

Fennel with sweet potatoes and tomatoes

Roasting fennel will caramelize and mellow their flavor. The sweet potato sweetens the dish. The tomatoes round out the dish. The fennel arrived in a winter CSA box from Boldly Grown Farm. A winter CSA box is so appreciated. The nutrition program at the Swinomish Indian Tribal Community distributes just 20 of these boxes every two weeks, to tribal members. I appreciate fresh organic vegetables and incorporate them into our diet frequently.


Fennel, one bulb

Sweet potato, one small

Roma tomatoes, two

Olive oil, 3 tablespoons

Parmesan Cheese, two tablespoons


Slice t...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2023

Rendered 12/06/2023 15:07