Fennel with sweet potatoes and tomatoes
December 2, 2020
Roasting fennel will caramelize and mellow their flavor. The sweet potato sweetens the dish. The tomatoes round out the dish. The fennel arrived in a winter CSA box from Boldly Grown Farm. A winter CSA box is so appreciated. The nutrition program at the Swinomish Indian Tribal Community distributes just 20 of these boxes every two weeks, to tribal members. I appreciate fresh organic vegetables and incorporate them into our diet frequently.
Fennel, one bulb
Sweet potato, one small
Roma tomatoes, two
Olive oil, 3 tablespoons
Parmesan Cheese, two tablespoons