La Conner Weekly News - Your independent hometown award-winning newspaper

Corn Casserole with Jalapeños

 

November 25, 2020

Corn Casserole with Jalapeños

This recipe stretches the food budget. It was a side dish for three of our meals and a small casserole for a friend. It is also thrifty, depending on store prices, around $7 total. It is a bit spicy which makes it enjoyable

Ingredients

Jiffy Cornbread mix, one small box, 8.5 ounce

Eggs, 2

Butter, ½ cup

Sour cream, one cup

Corn, one can, 15 ounce, whole, drained

Creamed corn, one can, 15 ounce

Jalapeños, one 4 ounce can, drained

Preparation

Empty the cornbread mix into a bowl. Melt butter and add. Beat eggs and add. Add in the rest of the ingredients. Mix well. For baking di...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2022