La Conner Weekly News - Your independent hometown award-winning newspaper

This recipe stretches the food budget. It was a side dish for three of our meals and a small casserole for a friend. It is also thrifty, depending on store prices, around $7 total. It is a bit spicy which makes it enjoyable

Ingredients

Jiffy Cornbread mix, one small box, 8.5 ounce

Eggs, 2

Butter, ½ cup

Sour cream, one cup

Corn, one can, 15 ounce, whole, drained

Creamed corn, one can, 15 ounce

Jalapeños, one 4 ounce can, drained

Preparation

Empty the cornbread mix into a bowl. Melt butter and add. Beat eggs and add. Add in the rest of the ingredients. Mix well. For baking dishes, do not oil. For sizes, I used one 9 inch square and one 4 inch square. They baked the same, about 40 minutes, at 350 degrees preheated oven.