Baked Salmon with Fruit and Honey

 

November 11, 2020

Baked Salmon with Fruit and Honey

I was looking at the few seedless Mandarin Oranges sitting on the counter. We ate fresh ones daily for over a week. Time to use the rest up. No need to smash them for this recipe. Each tiny orange segment keeps a bit of orange juice inside to enjoy with each bite.

Ingredients

Salmon, one fillet or portion

Seedless Mandarin Oranges, 2 or 3

Honey, 1 tablespoon

Butter, 1 tablespoon

Preparation Rinse and pat dry the salmon. Optional to line a flat baking sheet with aluminum or parchment paper. Lay the salmon skin side down onto the baking sheet. Cut butter and dot the salmon. Peel Mandarin Orange slices and set the pieces evenly spaces, single layer on top of the salmon. Drizzle the honey over all. Bake in preheated 350 degree F oven for 25 to 30 minutes.

Patricia Aqiimuk Paul, Esq. is the Food Editor for the La Conner Weekly News. [email protected]

 

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