Tajin Roasted Brussel Sprouts


November 4, 2020

Tajin Roasted Brusssel Sprouts

Tajin is a product I have seen sprinkled on fresh fruit. I have enjoyed it on slices of fresh watermelon. That is why I have a small bottle on my spice shelf, right there in front, so I see it each time I reach for the black pepper. I recently bought a stem of Brussel Sprouts at Schuh’s in Mount Vernon, WA.


Brussel Sprouts, 3 per serving

Olive oil, 1 tablespoon

Tajin, 1 tablespoon


Cut each Brussel Sprout in half, top to bottom. Add in the olive oil to a shallow baking dish. Place the Brussel Sprouts in the baking dish and with your fingers, turn them to get coated in ol...

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