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Kohlrabi Sautéed in Butter

Frequenting the local farm stands, I was intrigued by kohlrabi. Always cautious to try a different vegetable, I decided the kohlrabi must be delicious. I was not disappointed. First, I was determined to find the right size to feed two people. I found them at Pleasant Ridge Farms, just a few offered at a time. Accompanying it, in this dish is a beautiful yellow pepper, I received as a gift from Steve Hedbom. He described it as sweet and as nicely accompanied with other vegetables.


Kohlrabi, one medium

Bell pepper, one large

Butter, 3 tablespoons


Most of the preparation i...


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