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Oh, the delights of summer! This is a recipe you make fresh over the summer harvest months. Finish a jar, then make another batch. Give yourself some time to prepare this recipe, as there are a few steps.

Ingredients

Cucumbers, 5 cups, sliced

Kosher salt, 1-1/2 tablespoons

Onion, 1 cup sliced

White vinegar, 1 cup

Sugar, 1 cup

Cider vinegar, 1/2 cup

Brown sugar, 1/4 cup

Mustard seed, 1-1/2 teaspoons

Celery seed, 1/2 teaspoon

Turmeric powder, 1/8 teaspoon

Preparation

Soak the cucumbers in cold water, 15 to 60 minutes. Drain. Cut the ends off and make 1/4 inch slices. Place in a shallow bowl and...