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Oh, the delights of summer! This is a recipe you make fresh over the summer harvest months. Finish a jar, then make another batch. Give yourself some time to prepare this recipe, as there are a few steps.
Ingredients
Cucumbers, 5 cups, sliced
Kosher salt, 1-1/2 tablespoons
Onion, 1 cup sliced
White vinegar, 1 cup
Sugar, 1 cup
Cider vinegar, 1/2 cup
Brown sugar, 1/4 cup
Mustard seed, 1-1/2 teaspoons
Celery seed, 1/2 teaspoon
Turmeric powder, 1/8 teaspoon
Preparation
Soak the cucumbers in cold water, 15 to 60 minutes. Drain. Cut the ends off and make 1/4 inch slices. Place in a shallow bowl and...
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