Fermented Jalapenos and Red Onion
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August 19, 2020
Fermented Jalapenos and Red Onions
With very little effort and a measure of patience, you can have a very tasty condiment for your home cooked hamburgers.
Ingredients:
Jalapeños, 3
Red onion, one medium
Garlic cloves, 6 to 8
Kosher salt, 3 tablespoons
Filtered water, 4 cups
Preparation
Slice the jalapeños, wearing protection on your hands. Peel and slice the red onion. Peel and leave whole the garlic. Mix the salt with the water, stirring until dissolved. Begin layering the jalapeño slices, the red onion slices and cloves of garlic. Tap down in the jar. Pour the brine over. Weight the vegetables under the brine. Store in a cool location for six weeks. Check on the jar and and more brine, if necessary. Store in the refrigerator.
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