Your independent hometown award-winning newspaper

Pantry Soup

This recipe evolved from a minestrone soup. It is gluten free and vegetarian. I created it from what I keep in my pantry. It makes enough for two meals for two people and stretches the food budget. The basic soup I prepared in the Instant Pot. You could prepare on top of the stove. The rice is cooked separately and added in.


• Onion, two slices, chopped

• Garlic clove, one sliced

• Olive oil

• Northern beans, 1 can

• Stewed tomatoes, 1 can

• Vegetable broth. 1 carton

• Cooked rice, 1 to 2 cups


Add olive oil to Instant Pot. Push sauté button. Add in onion and garlic. Mix...


Reader Comments(0)