Scalloped Potatoes (with ham and leeks)

Prepared in the slow cooker on low for six hours. Delicious. This combined leftover Christmas spiral ham and local leeks from a CSA box via Boldly Grown Farms. Wishing everyone a happy new year!

Ingredients

Red potatoes, 6 small

Ham, cut or diced, 1 cup

Leeks, 1 ½ sliced

Grated cheddar cheese, 1 to 2 cups

Butter. 2 tablespoons

Pepper, a few shakes

Dried parsley, ½ teaspoon

Evaporated milk, ½ cup

Chicken broth, 1/3 cup

Preparation

This is a layered dish. Butter the inside of a medium sized (4 quart) slow cooker. The first layer is sliced leeks. Add a layer of potatoes. Pour...