Scalloped Potatoes (with ham and leeks)

 

January 3, 2024

Pat Paul

GREAT WINTER MEAL -- Scalloped potatoes will warm you up while complementing almost any other dishes on the dinner table.

Prepared in the slow cooker on low for six hours. Delicious. This combined leftover Christmas spiral ham and local leeks from a CSA box via Boldly Grown Farms. Wishing everyone a happy new year!

Ingredients

Red potatoes, 6 small

Ham, cut or diced, 1 cup

Leeks, 1 ½ sliced

Grated cheddar cheese, 1 to 2 cups

Butter. 2 tablespoons

Pepper, a few shakes

Dried parsley, ½ teaspoon

Evaporated milk, ½ cup

Chicken broth, 1/3 cup

Preparation

This is a layered dish. Butter the inside of a medium sized (4 quart) slow cooker. The first layer is sliced leeks. Add a layer of...



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