Scalloped Potatoes (with ham and leeks)
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January 3, 2024
Pat Paul
GREAT WINTER MEAL -- Scalloped potatoes will warm you up while complementing almost any other dishes on the dinner table.
Prepared in the slow cooker on low for six hours. Delicious. This combined leftover Christmas spiral ham and local leeks from a CSA box via Boldly Grown Farms. Wishing everyone a happy new year!
Ingredients
Red potatoes, 6 small
Ham, cut or diced, 1 cup
Leeks, 1 ½ sliced
Grated cheddar cheese, 1 to 2 cups
Butter. 2 tablespoons
Pepper, a few shakes
Dried parsley, ½ teaspoon
Evaporated milk, ½ cup
Chicken broth, 1/3 cup
Preparation
This is a layered dish. Butter the inside of a medium sized (4 quart) slow cooker. The first layer is sliced leeks. Add a layer of potatoes. Pour in the chicken broth. Then interchange the ham, potatoes, leeks and cheese. Place the seasonings on the potato layer. The top layer will be cheese and dots of butter. Pour in the milk. Cover and set on low for 6 hours.
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