Scalloped Potatoes (with ham and leeks)

Prepared in the slow cooker on low for six hours. Delicious. This combined leftover Christmas spiral ham and local leeks from a CSA box via Boldly Grown Farms. Wishing everyone a happy new year!

Ingredients

Red potatoes, 6 small

Ham, cut or diced, 1 cup

Leeks, 1 ½ sliced

Grated cheddar cheese, 1 to 2 cups

Butter. 2 tablespoons

Pepper, a few shakes

Dried parsley, ½ teaspoon

Evaporated milk, ½ cup

Chicken broth, 1/3 cup

Preparation

This is a layered dish. Butter the inside of a medium sized (4 quart) slow cooker. The first layer is sliced leeks. Add a layer of potatoes. Pour in the chicken broth. Then interchange the ham, potatoes, leeks and cheese. Place the seasonings on the potato layer. The top layer will be cheese and dots of butter. Pour in the milk. Cover and set on low for 6 hours.