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I tried a new product I found at the local grocery store. In the spice section, it was clearly labeled "Salmon Seasoning." It was a good decision. A plus in flavor and it had a familiar photo of Chef Phil Prudhomme, plus the ingredients listed were all natural. I jumped right into my trial baking experiment. In terms of measuring, I sprinkled an even coat of the seasoning over the salmon fillet.

Ingredients

Salmon fillet

Butter, 1 tablespoon

Olive oil, 1 teaspoon

Salmon seasoning, ¼ teaspoon

Lemon, ½ sliced

Preparation

Wash and pat dry the salmon. Lining the baking sheet with tin...