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Try this raisin bread with the subtle flavor of pumpkin pie spice. This is a bread-machine recipe that makes a snack bread and is great toasted in the morning. It is made with milk, egg and brown sugar. Takes 3-plus hours to make this loaf. This recipe uses soft raisins, adding moisture to the bread. It yields a pound and a half loaf.

Ingredients

Milk, ¾ cup

Water, ¼ cup

Olive oil, 1 tablespoon

Egg, 1

Brown sugar, 3 tablespoons, packed

Bread flour, 3 cups

Salt, ¾ teaspoon

Pumpkin pie spice, ¾ teaspoon

Active dry yeast, 1 teaspoon

Raisins, 1 cup

Butter, 1 tea...