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Try this raisin bread with the subtle flavor of pumpkin pie spice. This is a bread-machine recipe that makes a snack bread and is great toasted in the morning. It is made with milk, egg and brown sugar. Takes 3-plus hours to make this loaf. This recipe uses soft raisins, adding moisture to the bread. It yields a pound and a half loaf.
Ingredients
Milk, ¾ cup
Water, ¼ cup
Olive oil, 1 tablespoon
Egg, 1
Brown sugar, 3 tablespoons, packed
Bread flour, 3 cups
Salt, ¾ teaspoon
Pumpkin pie spice, ¾ teaspoon
Active dry yeast, 1 teaspoon
Raisins, 1 cup
Butter, 1 teaspoon
Pr...
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