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Fresh from your garden. Italian parsley is easy to grow in a sunny, well drained location. We have an abundance of flat Italian parsley this year. Italian parsley reseeds itself so we have a nice raised-bed of it. One plant yielded one cup chopped fine. I used a chef’s knife to chop the leaves small. I removed stems as I chopped. I used a garlic press and a box grater for the lemon zest, on the smallest side to grate. You can adjust amounts of fresh garlic and lemon to taste. For the most benefit to your health, use organic ingredients.

Ingredients

Flat Italian parsley, one cup finely cho...