We are blessed to have family members who fish, hunt and gather wild berries. That's a triple blessing! We live in a giving community. This halibut was gifted to my husband, Kevin, and I by our nephew and niece, Tandy Grossglass and Donna Ikebe. It came to us filleted, with the skin left on. We baked one side for this recipe.

Ingredients

Halibut side, enough to feed 6

Lemon juice, ¼ cup

Minced garlic, 2 tbsp

Butter, 4 tbsp

Fresh parsley, minced. ½ cup

Cracked black pepper

Parchment paper

Preparation

Use parchment paper on a flat baking pan. A cookie sheet will do. Place halibut s...