Cranberry Honey Butter

There are many ways to enjoy this recipe. Try it on warm toast or

a toasted bagel. This recipe makes enough to gift to that special

someone who admires and enjoys your cooking. I chose to use

fresh cranberries that I keep in the freezer. I took out just enough

for this recipe and let them sit at room temperature, alongside the

butter. If you want more sweetness, you can always add it directly,

after you have buttered your toast.

Ingredients

• Butter, unsalted, 1 cup softened

• Cranberries, ½ cup, fresh or dried

• Honey, ¼ cup

• Orange zest, 2 tbsp

• Kosher salt, 1/8 tsp

Preparation

Leave butter at room temperature to

soften. Chop cranberries and mix into

the butter. Add honey, orange zest and

salt. Mix well. Put into a ja or tub, cover

and refrigerate. Use within two weeks.