La Conner Weekly News - Your independent hometown award-winning newspaper

I ventured out to our garden today, packing my scissors out in a grocery bag. I told Chili, our 5-year-old miniature Australian Shepherd that we were going out to the garden. As the day was rainy, I put on my waterproof boots. The pickings were slim but I saw plenty of life. I pulled one green onion and left about five. I cut several stems of English thyme. I cut one short stem of chocolate mint and the tops of several sage plants. Once back inside, I cleaned the onion and put the herbs in a medium Corelle bowl and rinsed them 20 times. After each rinse, rinse again, until the water is clea...