Shiitake Mushrooms with Egg Whites
December 28, 2022
The necessities of life, at times, requires you to adjust your diet. This is a low fat recipe. Just a bit of olive oil is used. The shiitake mushrooms came in a 5-ounce container and were different sizes of slices. I wanted a variety of mushroom sizes to increase the depth of flavor. The smaller pieces cook to a different flavor than the bigger slices. Fresh shallot slices and fresh garlic cloves bring out the flavor of the mushrooms. The egg whites used were from a carton.
Shiitake mushrooms, 5 oz
Olive oil, 1 tbsp
Medium shallot, 3 slices
Garlic cloves, 3 large
Egg whites, 3...
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