Applesauce

It appears to be a year of abundance for apples of many varieties. This recipe uses a large slow cooker and a food mill. The apples cook down in the slow cooker. This is a convenience but must be timed to your schedule. The food mill removes the skin and seeds. One year I made this and the food mill was grinding up the seeds. Most food mills come with different blades. So I adjusted the blade size. If you leave the skins on, the applesauce becomes dark. We love applesauce, served cold, as a side dish to pork (pork roast or pork chops)

Ingredients:

Apples, a variety of 20

Unsweetened Apple Juic...