La Conner Weekly News - Your independent hometown award-winning newspaper

Zucchini Bread

 

August 17, 2022

Patricia Aqiimuk Paul

Zucchini is one of those summer perpetual vegetables. It grows in abundance and if you do not garden, friends will often give away their excess. Or you can still buy them at a good price from the local farm stands. This recipe makes two loaves. This recipe uses medium size zucchini, before the center is full of large seeds. I particularly enjoy the clove flavor.

Ingredients:

3 cups shredded zucchini (3 medium)

1 2/3 cups sugar

2/3 cup vegetable oil

2 tsp vanilla

4 large eggs

3 cups flour

2 tsp baking soda

1 tsp salt

1 tsp ground cinnamon

1/2 tsp ground cloves

1/2 tsp baking powder...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2022

Rendered 11/27/2022 21:44