This is a layered cake with berries on the bottom and cake batter on top. Fresh picked raspberries, everbearing strawberries and wild strawberries. The wild strawberries we were gifted from a friend on Lopez Island. For this recipe, I cut up each berry. You can use an 8 x 8 inch cake pan. I use a 2 quart Pyrex baking dish, 9 inches by 7 inches. This recipe is divided by ingredients for the berry layer and ingredients for the cake layer.

Ingredients

Berry layer ingredients

Butter, 4 tbsp

Sugar, ¼ cup

Honey, ¼ cup

Fresh berries, 2 cups

Cake ingredients

Butter, ½ cup, s...