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A flat iron steak is perfect for this recipe. After marinating the steak four hours, I used an indoor electric grill. While it was grilling, I prepped fresh veggies. I used a double sided grill from Pampered Chef. For the marinade, there are ingredient choices. You can substitute 4 regular garlic for the 2 elephant garlic. The choice of soy sauce is what your diet dictates. For hot chili paste, I used a chili garlic sauce. The vegetables can vary by what’s in season and what you have on hand. The result of this recipe is very spicy meat. The ginger comes out strongly in the vegetables.

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