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A Sunday evening meal that includes salmon is always enjoyable. I recently paired it with steamed brown rice and asparagus cooked in olive oil with fresh garlic. Kevin’s favorite part is the tail. After it is cooked, I cut it into serving size portions, with one lemon slice on each serving. We save one piece to crumble up for our Miniature Australian Shepherd, Chili. She loves salmon.

Ingredients

Salmon, one side

Olive oil, 2 tsp

Butter, 1 tbsp

Lemon, ½ sliced thin

Seasoning of choice

Tin foil

Preparation

Prepare a baking sheet with tin foil. Wash and pat dry the salmon side. La...