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Any variety of tomato would be delicious in this recipe. I used small cherry tomatoes, cut in half or thirds. Cutting tomatoes allows the flavor from the tomatoes to intermingle. I checked my raised bed garden for fresh greens to add. Most of the herbs survived the winter. I chose curly parsley and burnet. The burnet leaves I separated individually from the stem, after cutting a stem from the plant.

Ingredients

Blueberries, ½ cup

Cherry tomatoes, ½ cup

Curly parsley, 3 sprigs, chopped

Burnet, leaves from

3 stems

Preparation

Rinse all ingredients. Cut the cherry tomatoes in...