La Conner Weekly News - Your independent hometown award-winning newspaper

Love eating the colors of the rainbow. Love combining fruit with vegetables for a tasty dish. I leave a bit of crunch in many of the vegetables I cook. This is a simple recipe that includes any variety of apple. The apple is the flavor that rings true in this recipe. The cider vinegar gives just a bit of punch to the sweetness of the brown sugar.

Ingredients

Apples , 2 peeled & chopped

Red cabbage, ¼ large

Red onion, ½ chopped

Cider vinegar, 2 tbsp

Brown sugar, ¼ cup

Olive oil, 1-2 tbsp

Preparation

Prep the apples, onion and cabbage. Cut the cabbage into bite size pie...