This recipe was a taste test of Purple Brussel Sprouts. We received one stalk through the CSA of Boldly Grown Farms. This recipe was also a new venture of cooking recipes in a basket-type Air Fryer. I bought the Air Fryer on Black Friday. I keep it handy directly on a kitchen counter, to use morning or evening.
Ingredients
Purple Brussel Sprouts, 12, cut in half or thirds
Water, 2 cups warm
Olive oil, 2 teaspoons
Kosher salt, ¼ teaspoon
Black pepper, ¼ teaspoon
Air Fryer parchment paper, 1 sheet
Preparation
Cut off the ends of the Brussel sprouts and remove any damaged outer leaves.
Cut in half or thirds.
Place in the warm water, allowing to sit for 5 to 10 minutes.
Preheat the Air Fryer to 375 for at least 2 minutes.
I use a parchment paper to line the bottom of the basket.
Remove the Brussel sprouts from the water and pat fry.
Place in a bowl and drizzle with olive oil.
Sprinkle with salt and pepper.
Using your fingers, roll the Brussel sprouts in the oil, coating completely.
Place in a single layer in the basket of the Air Fryer.
Using the same temperature, cook the Brussel sprouts for 5 minutes.
Slide the basket out and shake, so the Brussel sprouts roll around.
Push back in and cook for an additional 5 minutes.
Serve.
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