December 1, 2021
It’s that time of year that I begin baking for the holidays.
I bake for us and bake to share.
I had planned to bake pumpkin bread for the last two weeks, but being rather busy, at least I baked so I could share a loaf with our neighbors, Brian and Nina Cladoosby.
That way, they can offer a slice to their family and friends.
This particular day of baking, my busy schedule got ahead of me.
I took the bread out after one hour of baking.
The toothpick test revealed it was not done.
You push a toothpick into the center and pull it up.
If the batter sticks to the toothpick, it n...