Your independent hometown award-winning newspaper
Do you stockpile squash? I do. I visit farm stands and buy different varieties to enjoy into the winter months. I was recently at La Conner Gardens and selected two small Kabocha squash for $1. The curry in this recipe will warm you up. I order Madras curry powder online from an organic food source called Misfits Market. The tomato, from our garden, adds moisture to a rice dish.
Ingredients
Small Kabocha squash, 2
Madras Curry Powder, 2 teaspoons
Onion, ¼ chopped
Small tomato, 1, chopped
Cooked rice, 1 cup
Olive oil, 1 tablespoon
Butter, 2 tablespoons
Water, 2 cups
Aluminum foil, to fit...
Reader Comments(0)