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This recipe is mixed in a food processor. I plan to mix this up when the house is cool and wait to preheat the oven to make a pie, after creating the pie dough. To cut the lattice and lift it, I use a multi-purpose stainless-steel scraper. To chill the water, I put ½ cup in a small plastic container and set in the freezer. You could place ice cubes in a cup of water. The extra flour is sprinkled on the surface where you will roll out the dough and sprinkled on top as it is rolled out. If the crust sticks to the surface you rolled it on, you can use the scraper to gently loosen it up....