July 28, 2021
This recipe prepares in the slow cooker. It will make 2 to 3 pints. You can refrigerate and it keeps a month. Or you can water bath can it so it stores longer. I was describing this recipe to two young millennial women. They both asked, when do you add butter? I replied, “this is fresh fruit cooked down to be smooth as butter.”
Blueberries, ½ flat (6 pints)
Sugar, 2 cups
Cinnamon, 2 teaspoons
Nutmeg, ¼ teaspoon
Canning jars, 2 to 3 pints
Wash and remove any stems, dried blossoms and leaves from the blueberries.
Place into a slow cooker and set...