Your independent hometown award-winning newspaper

Strawberry Rhubarb Pie Filling

Enjoy the strawberries and rhubarb you harvest or buy in early summer, into the winter months. A well-established rhubarb plant in your garden, produces enough stalks to create several tasty dishes. This year, to date, our rhubarb produced enough to share bundles with two friends, cook up and water bath can 5 batches of strawberry rhubarb jam and this recipe. Plus there is more rhubarb growing! Use a double crust when you bake the pie with this filling. One pint jar per pie.

Strawberry Rhubarb Pie Filling

Ingredients

Rhubarb, 6 cups, cut into one-inch pieces

Apples, 4 small, peeled and chopped...

 

Reader Comments(0)