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Baked Cod and Lemon

Surprisingly, the lemon is the predominant flavor in this recipe. We order Alaskan cod from the Butcher Box. Each fillet is vacuum sealed and frozen. The lemons I bought from Costco and they were ample in size and fresh. Dill is not my favorite herb, so I used dried parsley. Generally I find ways to blend both olive oil and butter in preparing fish. Here, I useda bit of olive oil poured on the foil lined baking pan, under the cod and dabs of butter on top of the cod. This recipe is for two people.


Cod fillets, two

Lemon, one fresh

Olive oil, 2 tablespoons

Butter, 2 tablespoons



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