Beet and Orange Salad
May 12, 2021
Beets are available year round. They are easily grown from seed here in the Pacific Northwest. Beets are a root vegetable that stores well and keeps well. This recipe calls for one large roasted red beet. I roasted a few beets a day ahead.
Roasted red beet, one large
Valencia oranges, two small
White balsamic vinegar, one tablespoon
Salt, to taste
Peel, slice and cube one cooled, roasted red beet. Cut into half-inch cubes. Splash on the white balsamic vinegar. Mix lightly. Peel and cut the oranges into similar sizes. Mix. Serve. Salt very lightly, after serving....
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