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This recipe I made in a 3-quart Instant Pot. It is easily adaptable for a stove top recipe. Potatoes, onion, carrots and turnips made up my selection of root vegetables. It is also a hearty warm meal for our cold winter season. Using kitchen scissors, I cut up 4 ounces of flat iron steak into stew size pieces. The steak was a bit fatty so the stew broth was the same.

Ingredients

Stew meat, ½ pound

Onion, ¼ cup chopped

Carrots, 2 chopped

Turnip, 1 small, chopped

Potatoes, 2 medium, cut in chunks

Garlic, 1 clove, minced

Beef bouillon. 1 cube

Parsley, fresh, 2 sprigs,chopped

Wo...