Baked Meatballs

This is a time saving recipe. Bake up a batch and freeze enough for several meals. This is made from simple ingredients that many have on hand. Baking on parchment paper helps with clean-up but is not necessary. Our first meal with these baked meatballs, I served with ravioli and a tomato-based sauce. It was delightful. My husband, Kevin, and I wish you all a Merry Christmas and safe holiday season!

Ingredients

Ground beef, 1 pound

Eggs, 2

Milk, ½ cup

Panko or bread crumbs, 1 cup

Onion, 1 small

Garlic, 2 cloves

Oregano or Italian seasoning, 1 teaspoon

Salt, 1 teaspoon

Pepper, freshly gr...