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This is a time saving recipe. Bake up a batch and freeze enough for several meals. This is made from simple ingredients that many have on hand. Baking on parchment paper helps with clean-up but is not necessary. Our first meal with these baked meatballs, I served with ravioli and a tomato-based sauce. It was delightful. My husband, Kevin, and I wish you all a Merry Christmas and safe holiday season!

Ingredients

Ground beef, 1 pound

Eggs, 2

Milk, ½ cup

Panko or bread crumbs, 1 cup

Onion, 1 small

Garlic, 2 cloves

Oregano or Italian seasoning, 1 teaspoon

Salt, 1 teaspoon

Pepper, freshly ground, to taste

Preparation

Line a baking sheet with parchment paper. Prepare the onion and garlic by mincing.Beat the eggs with milk. Add the rest of the ingredients. Mix with your hands, taking care to thoroughly mix in the bread crumbs. Form into golf-size meatballs. Bake in preheated 350 degree oven for 30 to 40 minutes.