La Conner Weekly News - Your independent hometown award-winning newspaper

Dehydrated Cherry Tomatoes in Olive Oil

 

September 30, 2020

Dehydrated Cherry Tomatoes in Olive Oil

Cherry tomatoes thrive in our area. I grow borage to attract bees to pollinate our garden. An abundance of cherry tomatoes allow us to share them. This recipe creates a small half pint full of flavor.

Ingredients

Approximately 50 cherry tomatoes

Garlic clove

Rosemary, two inches, fresh or dried

Olive oil, ½ cup

Preparation

Wash and slice the cherry tomatoes. Place in a dehydrator, cut side up, and set temperature for 135 degrees. I dried them for 8 hours each, on two separate days. They were of a chewy texture. Add to a half pint jar, placing in the garlic clove and rosemary a...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2022