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We have zucchini abundance from our garden. The goal was to grow enough for our consumption. So far I am keeping up with it! This is a summer squash recipe. Use yellow summer squash or smaller zucchini. A smaller squash has a thinner skin.

Ingredients

Zucchini, 2 smaller

Onion, 1 medium

Olive oil, 1 tablespoon

Sour cream, ¼ cup

Parmesan cheese, ¼ cup grated

Cheddar cheese, ½ cup grated

Ritz crackers, small tube

Preparation

Use the olive oil to coat the bottom and sides of an 8 x 8 casserole dish. Slice the zucchini and onion. In a sauté pan, over medium heat,...