La Conner Weekly News - Your independent hometown award-winning newspaper

Zucchini Onion Casserole

 

September 9, 2020

Zucchini Onion Casserole

We have zucchini abundance from our garden. The goal was to grow enough for our consumption. So far I am keeping up with it! This is a summer squash recipe. Use yellow summer squash or smaller zucchini. A smaller squash has a thinner skin.

Ingredients

Zucchini, 2 smaller

Onion, 1 medium

Olive oil, 1 tablespoon

Sour cream, ¼ cup

Parmesan cheese, ¼ cup grated

Cheddar cheese, ½ cup grated

Ritz crackers, small tube

Preparation

Use the olive oil to coat the bottom and sides of an 8 x 8 casserole dish. Slice the zucchini and onion. In a sauté pan, over medium heat,...



For access to this article please sign in or subscribe.

 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2022