A family favorite. This is a great summer salad and could be a lunchtime meal. There are variations by adding diced hard boiled eggs and diced bell peppers. I simply looked in our refrigerator and selected veggies to provide crunch (celery) and heat (green onion and radishes). I did a ratio of 2/3 sour cream and 1/3 mayonnaise. You could substitute plain yogurt.

Ingredients

Macaroni, 8 oz.

Celery, one rib/stem

Radishes, 2

Green onion, 2

Dill pickle, 1/2

Sour cream, 2/3 cup

Mayonnaise, 1/3 cup

Pickle juice, 1 T

Paprika, 1/8 t

Black pepper

Dried parsley, a few shakes

Salt

Olive oil

Preparation

C...