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Aqiimuk's Kitchen: Cucumber radish salad

Cucumber Radish Salad. After slicing the cucumbers, lightly salt them. No need to drain off the salted cucumber juice. You want it to mingle with the fresh squeezed lemon juice. The result is refreshing. The cucumber and radish slices are crisp. I used baby radishes from my garden. But larger radishes will do. Persian cucumbers have a thin skin; it's not bitter. Other slicing cucumbers may be substituted but you might peel them first.

Now a special thanks to my readers. To Connie who said my recipes help a lot of people. To Raoul's mother, who cut my recipes and taped them into pages of a note...


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