Remembering the good old days of berry jam foam


Thanks to Patricia Aqiimuk Paul for sharing stories about her recipes in a unique column, “Aqiimuk’s Kitchen.”

Her descriptive words remind me that decades past, my mother always saved the berry jam “foam” for my father. A spoonful of this warm, tasty sensation was his to enjoy.

Sun thoughts,

Sunnie Empie

La Conner, WA


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