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My mom was a great cook and baker. Every year as we neared my birthday, she would ask what kind of cake I wanted. It was the same every year, but she would ask anyway before making the four-layer chocolate cake with a pudding-based filling and a hard frosting. As much as I loved that cake, I could not make it through a second piece. In other words, no matter how good it was, enough was enough. It often resulted in a queasy feeling in my stomach. I am having that feeling right now.

While this pandemic has been no party, I am a little concerned about the parties involved. Our business commun...