La Conner Weekly News - Your independent hometown award-winning newspaper

Honey Chicken


September 2, 2020

Honey Chicken

Use cooked cubed chicken breast. Add the vegetable of choice. This recipe cooks quick, so use a quick cooking vegetable. I used sugar snap peas we grew.


Chicken breast , 2 cups, cooked and cubed

Olive oil, 2 tablespoons

Honey, 3 tablespoons

Soy sauce, 3 tablespoons

Garlic, 3 cloves

Black pepper, to your taste

Sugar Peas, 6


Heat the oil in a pan on medium high setting. Add the cooked cubed chicken. Season with black pepper. Chop the garlic cloves and add. Toss and lightly brown the chicken. Add vegetable. Add the honey and soy sauce. Mix to coat the chicken. Cooking...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2022