La Conner Weekly News - Your independent hometown award-winning newspaper

By Ken Stern 

Buy bread baked in La Conner

 

September 2, 2020



Locally baked bread is again available in La Conner. You can buy 1.75 pound “Skagit Wheat” sourdough loaves and a variety of cookies from Rachael Sobczak in Gilkey Square 4-8 p.m. Friday during the Shop Local Shop Late.

This pop up sales event is typical for Sobczak’s Rachael and Bread company, which she likens to a CSA (Community Supported Agriculture) or farmers market model rather than a brick and mortar store.

But more unusual than her pre-order subscription purchasing system is the heart of her bread recipe: the 100 year-old sourdough starter she uses given to her by a friend...



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