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Zucchini Casserole


Zucchini Casserole

This is a cool weather recipe, as the casserole bakes for an hour at 350 degrees F.


  • Zucchini, 3 to 4 cups, peeled and cubed
  • Tomato, 1 medium, diced
  • Cheddar cheese, ¾ cup
  • Butter, ¾ cup
  • Onion, 1 medium, diced
  • Flour, ¼ cup
  • Milk, 1 and ¼ cups
  • Salt & pepper, to taste
  • Saltine Crackers, a handful, crushed


Place zucchini in a butter baking dish. Season with salt. Tomato and cheese are added,...

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