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Zucchini Casserole

This is a cool weather recipe, as the casserole bakes for an hour at 350 degrees F.


- Zucchini, 3 to 4 cups, peeled and cubed - Tomato, 1 medium, diced - Cheddar cheese, ¾ cup - Butter, ¾ cup - Onion, 1 medium, diced - Flour, ¼ cup - Milk, 1 and ¼ cups - Salt & pepper, to taste - Saltine Crackers, a handful, [email protected]


Place zucchini in a butter baking dish. Season with salt. Tomato and cheese are added, spreading evenly. In a separate small pan, melt ½ cup butter and sauté onion. Add flour and mix into the butte...


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