June 11, 2020
This is a cool weather recipe, as the casserole bakes for an hour at 350 degrees F.
- Zucchini, 3 to 4 cups, peeled and cubed
- Tomato, 1 medium, diced
- Cheddar cheese, ¾ cup
- Butter, ¾ cup
- Onion, 1 medium, diced
- Flour, ¼ cup
- Milk, 1 and ¼ cups
- Salt & pepper, to taste
- Saltine Crackers, a handful, crushed
Place zucchini in a butter baking dish. Season with salt. Tomato and cheese are added,...