I was getting creative with a rotisserie chicken from Costco. A chile verde sauce is an easy ingredient to find at most grocery stores. We received ours as a gift from our daughter. She purchased it while on tour in the southwest with her band, Black Belt Eagle Scout (pre-COVID-19).

Chicken Chile Verde Enchilada

Ingredients

Rotisserie chicken, 2 cups chopped

Flour tortillas, 3 large

Chile verde sauce, 1 jar, 16 ounces

Cheese, shredded, 2 cups

Margarine, 3 to 4 tablespoons

Oil spray

Parchment paper, optional

Preparation

Using an 8” x 8” baking dish, spray oil on the bottom. You can line the bottom and sides with parchment paper. Spray with oil. Spread margarine on a flour tortilla and place in the bottom of the baking dish. Spread chicken chunks over. Spoon chile verdeover the chicken. Sprinkle cheese over. Take the second flour tortilla and spread margarine and repeat the layers. The third flour tortilla is the last one. Spread margarine and the last of the chile verde sauce. Use lots of cheese on top. Cover the baking dish and bake 30 minutes. When serving, cut up into bite-size pieces.