Red potatoes are our favorite. Asparagus is one of our favorite vegetables. A hot oven on a cool day with herbs wafting throughout the house is very pleasant. With plenty of herbs, salt is not necessary for this recipe.

Ingredients

Red potatoes, 3 medium per serving

Asparagus, 1/3 lb.

Olive oil, ¼ cup

Italian herbs, 2 tbsp

Garlic granules, 1 tsp

Preparation

Clean the asparagus and remove the hard ends. Set aside. Peeling the potatoes is not necessary, simply cut away where the potato eyes are located. Chop or cut into serving size pieces. On a shallow baking dish, such as a cookie sheet, drizzle one tablespoon olive oil around the pan. Add the potatoes and shake over the herbs and garlic powder. Add the rest of the olive oil. Mix with your hands. Roast in a preheated 400 F oven for 40 minutes. After 30 minutes of baking time, use a spatula, turning over the potatoes. Add the asparagus tops and mix in. Potato baking time is 40 minutes, asparagus is 10 minutes.