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Or maybe this recipe might more accurately be called butter and brown sugar brownies. It has a lot of butter and brown sugar. That combination creates a chewy soft brownie. This brownie keeps well on the kitchen counter. It begins soft and chewy, then slowly dries out and becomes crunchy. I prefer a semi-sweet chocolate but you could substitute dark chocolate.

Ingredients

Semi-sweet baking chocolate, 2 oz

Butter, ½ cup, plus ½ tsp

Dark brown sugar, 1 cup packed

Eggs, 2

Ground cinnamon, 1 tsp

Vanilla, 1 tsp

Baking powder, ¼ tsp

Ground ginger, ¼ cup

Ground cloves,...