Select your steak. I chose a one pound two ounce grass-fed strip loin steak. To grill, I used an electric grill, two sided, from Pampered Chef. To oil the grill, I used a pastry brush and Safflower oil. The bottom grill oiled a bit more than the top grill. I also used a temperature probe. As we both like our steak well done, an internal temperature of 210 F was just right. I took the steak out of the freezer early in the morning, so it would have plenty of time to sit at room temperature.

Ingredients

Cumin, 2 tsp

Garlic powder, 2 tsp

Coarse salt, 1 to 2 tsp

Black pepper, 1 tsp

Steak

Cooking oi...