Love eating the colors of the rainbow. Love combining fruit with vegetables for a tasty dish. I leave a bit of crunch in many of the vegetables I cook. This is a simple recipe that includes any variety of apple. The apple is the flavor that rings true in this recipe. The cider vinegar gives just a bit of punch to the sweetness of the brown sugar.

Ingredients

Apples , 2 peeled & chopped

Red cabbage, ¼ large

Red onion, ½ chopped

Cider vinegar, 2 tbsp

Brown sugar, ¼ cup

Olive oil, 1-2 tbsp

Preparation

Prep the apples, onion and cabbage. Cut the cabbage into bite size pieces. Add the oil to a large sauté pan. Sauté the onion for just a minute. Next add the apple and cabbage. Splash in the cider vinegar. Plop in the brown sugar. Stir all around and heat gently. Cook for around ten minutes on medium low heat.